MAIZE STARCH AMYLO N-400

MAIZE STARCH AMYLO N-400 is a high amylose maize starch separated from maize grain through a wet milling process. It contains 51% minimum amylose content. MAIZE STARCH AMYLO N-400 finds application in the food industry. Being a natural ingredient extracted from maize, it offers various benefits for food formulations. Its high amylose content provides texture and body. It also helps improve viscosity and mouthfeel in foods. Being a neutral ingredient, MAIZE STARCH AMYLO N-400 can be used to replace other starches without altering the taste or flavor of finished food products. It is used to help formulate textures for cereals, salty snacks and savory batters and coatings. It has encapsulating and film forming properties when fully cooked.