PURAC CLM

PURAC CLM is a specialty natural L-Lactic acid, malic acid and citric acid product used in the food industry. PURAC CLM is slightly buffered and primarily used for pH regulation and flavoring in confectionery products. It contains lactic acid, malic acid and citric acid which helps in pH adjustment and flavoring of food products without specifying the food name. PURAC CLM complies with various food regulations and is suitable for use in the food industry.