Food & Nutrition

PURAC HS 50

PURAC HS 50 is a natural L-Lactic acid produced by fermentation from sugar. It has a mild acid taste and is widely used in food industry. PURAC HS 50 functions as a preservative, pH regulator, flavoring and humectant in food applications. As a natural acidulant, PURAC HS 50 helps regulate pH and extend shelf life of products. It also adds a tangy flavor and acts as a humectant to retain moisture in foods.
PURAC HS 50
By: Corbion


Technical Description of PURAC HS 50

Group:
Acids and Salts
Sub Group:
Lactic acid
Product Number:
524854

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PURAC HS 50 - Corbion | IMCD New Zealand