CHEESE BUDS BLUE

CHEESE BUDS BLUE is a natural cheese flavor enhancer prepared from cultured and enzyme modified ingredients with whey solids and maltodextrin. It is a powder that will pass through a T35 mesh sieve. CHEESE BUDS BLUE can be used at 0.10 - 1.0% of total batch weight to enhance cheese flavor and/or reduce cheese solids level in various food applications. As a heat stable product, it provides authentic cheese flavor without the need for refrigeration. Its concentrated yet natural flavor profile makes it suitable for enhancing a wide range of food products.