HVP C-379 (HYDROLYSED VEGE PROTEIN)

HVP C-379 is a hydrolyzed vegetable protein powder that is commonly used in the food industry. HVP C-379 contains hydrolyzed corn gluten, salt, and safflower oil. It has a protein content of 29.4-33.2% and is suitable for various food applications. HVP C-379 provides benefits like texture and nutrition to foods without directly specifying the food name. It can help enhance the protein content of foods without altering the taste or texture. HVP C-379 is easy to use and integrate into various food formulations. Its hydrolyzed nature makes it very soluble and easy to incorporate into foods. HVP C-379 is a versatile ingredient that can help food manufacturers formulate products with improved nutrition profile.