PREGEFLO CR 35 10

PREGEFLO CR 35 10 is a cold water swelling modified starch product used in the food industry. As a hydroxypropyl distarch phosphate, waxy maize basis, PREGEFLO CR 35 10 provides benefits for food applications. It has a loss on drying of 10% max and hydroxypropyl value of 7% max, making it suitable for use in food formulations. PREGEFLO CR 35 10 meets various food industry standards and regulations. Its viscosity of 75-125 RVU at peak and microbiological values of 5000 total aerobic microbial count max and 250 total yeast count max also make it well-suited for food use. PREGEFLO CR 35 10 is stored in its original packaging for up to 5 years and can be used as quickly as possible to prevent moisture regain. Its properties allow for consistent performance in food products.