PREGEFLO M is a cold water soluble maize starch powder that is ideal for food applications. As a natural ingredient, PREGEFLO M offers benefits like texture and mouthfeel control without artificial ingredients. It has a loss on drying of 10% max and pH range of 5-7, making it well-suited for use in foods. PREGEFLO M's low sulphated ash content of 0.5% max and protein content of 0.6% max also make it a clean label option. Its fine particle size distribution and bulk density of 500g/l approximate provide smooth texture. PREGEFLO M is stored in its original packaging for maximum durability and is suitable for use in foods where a natural thickening agent is required.