SAUTÉED UNCOLORED N_66987

SAUTÉED UNCOLORED N_66987 is a technical food ingredient produced by liberating the fatty acids in butterfat, then encapsulating into a water soluble powder. SAUTÉED UNCOLORED N_66987 imparts sautéed and/or caramelized flavor to foods. It is ideal for meats, marinades, vegetables, sauces, entrees, desserts and confections. SAUTÉED UNCOLORED N_66987 allows food manufacturers to add authentic sautéed flavors to their products without adding fat or cholesterol. The product is heat stable, requires no refrigeration and can be used at 0.25 - 1.0% of total batch weight to enhance flavors in a wide variety of food applications.