WHEAT STARCH

WHEAT STARCH is a natural food ingredient that provides texture and structure. As a starch, WHEAT STARCH helps improve mouthfeel and texture in foods without altering the taste. It has excellent swelling properties and can be used to thicken, stabilize and emulsify foods. WHEAT STARCH is easy to use and provides consistent performance. Its neutral flavor profile makes it suitable for a wide range of food applications. WHEAT STARCH is a sustainable and clean label ingredient that food manufacturers can rely on to deliver texture and structure without compromising on taste.