BUTTER BUDS GHEE

BUTTER BUDS GHEE is a butter concentrate designed to contribute the flavor of cooked butter without using actual butter. As a butter flavoring powder for the food industry, BUTTER BUDS GHEE allows food manufacturers to achieve the rich taste of butter through a convenient, non-dairy alternative. The process extracts and encapsulates the fatty acids in butter to create a stable powder form. At usage levels between 0.25-1.0% by weight, BUTTER BUDS GHEE can deliver butter flavor equivalent to 80 times its weight in cooked butter. This innovative solution solves problems related to shelf life, costs and production consistency for food products. The powder dissolves easily and provides caramelized, browned notes ideal for soups, sauces, dry mixes and other applications.