CARAMEL POWDER 602

CARAMEL POWDER 602 is a dark brown, Class IV, double strength, acid proof, water soluble powder with a negative colloidal charge used in the food industry. This color additive is shelf stable and exempt from certification by the U.S. Food and Drug Administration. CARAMEL POWDER 602 provides natural coloring to food products without the need for artificial colors. It has a pH range of 4.80 to 6.00 and color intensity of 0.430 to 0.450 at 610nm. The product is suitable for coloring various food applications due to its stability and compliance with food safety regulations. CARAMEL POWDER 602 is an ideal solution for food manufacturers looking to naturally color their products without compromising on quality or taste.