GLUCIDEX 21

GLUCIDEX 21 is a dried glucose syrup produced from edible maize starch hydrolysis. It contains 20-23% dextrose equivalent and has a loss on drying of 5% max. GLUCIDEX 21 meets various food industry standards and regulations. As a food-grade product, GLUCIDEX 21 provides benefits for food applications. It can be used as a sweetener and bulking agent. GLUCIDEX 21 has a neutral taste and odor, making it suitable for enhancing flavors without altering the natural taste of foods. Its low moisture content and purity also make it well-suited for use in various food processing and manufacturing.