SOYTEX 31 is a textured soy flour product designed for food applications. SOYTEX 31 is derived from defatted and dehulled non-GMO soybeans through extrusion texturing process. It has medium water and fat retention properties making it suitable for yield improvement in food formulations. SOYTEX 31 contains 49.3g of protein per 100g and is a nutritional protein ingredient. Its protein content and texture properties help food manufacturers formulate products with improved nutrition and texture. SOYTEX 31 is widely used in the food industry for applications like meat analogues, sausages, vegan tuna etc. due to its functionalities.
SOYTEX 31
By: SOLBAR NINGBO PROTEIN TECHNOLOGY CO LTD
Technical Description of SOYTEX 31
Group:
Proteins
Sub Group:
Textured vegetable protein
Product Number:
445156
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SOYTEX 31 - SOLBAR NINGBO PROTEIN TECHNOLOGY CO LTD | IMCD New Zealand