CLEARAM CR 08 20 is a food modified starch product used in the food industry. It is a hydroxypropyl distarch phosphate (E1442), waxy maize basis powder. CLEARAM CR 08 20 provides benefits for food applications as it can be used as a thickening and stabilizing agent. As a modified starch, CLEARAM CR 08 20 helps improve texture and mouthfeel in foods without altering the taste. It has a neutral taste and odor profile making it suitable for a wide range of food products. CLEARAM CR 08 20 meets various international food safety standards and regulations.