CONTEX 25 IP

CONTEX 25 IP is a textured soy protein concentrate derived from defatted and dehulled NON-GMO IP soybeans. CONTEX 25 IP is used in food applications for its ability to improve yield and retain water and fat. As a nutritional protein, CONTEX 25 IP can be used in a variety of food products to increase protein content. It has good water and fat holding abilities which allows food manufacturers to increase yields without compromising quality. CONTEX 25 IP contains over 65% protein and 21% dietary fiber on a dry basis, making it a nutrient-dense ingredient for plant-based and meat alternative food products. The high protein content of CONTEX 25 IP makes it a suitable ingredient for foods requiring protein enrichment. Its water and fat holding properties help improve texture and mouthfeel in a variety of food formulations.