HVP C-339 (HYDROLYSED VEGE PROTEIN)

HVP C-339 is a hydrolyzed vegetable protein powder that can be used in various food applications. HVP C-339 contains hydrolyzed corn protein, maltodextrin, molasses, malic acid and safflower oil. It has a protein content of 34.4-39.4% and total nitrogen content of 5.5-6.3%. HVP C-339 is suitable for use in foods due to its clean label and allergen-free composition. As a plant-based protein ingredient, HVP C-339 can help food manufacturers formulate products with protein content without using animal-derived ingredients. It is also a sustainable and cost-effective option for the food industry.