CORN AMYLO M-400G STARCH

CORN AMYLO M-400G STARCH is a food modified starch product derived from high amylose maize. As an acetylated starch, CORN AMYLO M-400G STARCH provides benefits for food applications. It has a neutral taste and odor profile making it well-suited for use in foods without altering the natural flavor. CORN AMYLO M-400G STARCH also has good stability and texture properties allowing it to function as a thickening and texturizing agent in foods. Its neutral pH and low moisture content make it easy to incorporate into various food formulations. CORN AMYLO M-400G STARCH meets various international food safety standards and regulations, offering formulators a reliable and compliant ingredient for their food products.