ULTRA FRESH PREMIUM 250

ULTRA FRESH PREMIUM 250 is an optimized blend of enzymes that can be effectively used in the food industry to extend the shelf-life of products, making them soft, moist, and yet resilient with a good structure. ULTRA FRESH PREMIUM 250 recommended usage level is 0.25 - 1.0% based on raw material weight. It helps maintain freshness and quality for a longer period. This technical enzyme solution is suitable for applications where extended shelf life with high food quality is required. ULTRA FRESH PREMIUM 250 derived from raw materials helps food manufacturers reduce losses due to spoilage and satisfy consumers demand for fresh food products.