TENDRA

TENDRA is a clean and mild tasting protein isolated from Fava beans. It is stable in solution and can easily be applied in mild applications like dairy alternatives and functional drinks. TENDRA is a very strong emulsifier making it suitable for applications like vegan ice cream and dressings. The ingredient can be used either at low dosage levels as an emulsifier and/or at high levels to provide nutritional value. TENDRA is a sustainable plant-based protein option for the food industry. It offers benefits like being a clean label ingredient, stable in solution and a strong emulsifier. These properties make TENDRA well-suited for applications in the food industry where it can help formulate products with clean labeling and nutritional value.