Food & Nutrition

CARAMEL COLOUR 574

CARAMEL COLOUR 574 is a yellow tone, Class I, alcohol stable, water soluble liquid with a negative colloidal charge used to colour food and beverage products. This colour additive is shelf stable and permitted for use in foodstuffs pursuant to Regulation (EC) No 1333/2008 and amendments. CARAMEL COLOUR 574 provides natural colouring to food products without using artificial colours. It is suitable for colouring a variety of food products without altering the taste or texture. CARAMEL COLOUR 574 is stable during processing and storage of food products.
CARAMEL COLOUR 574
By: Givaudan


Technical Description of CARAMEL COLOUR 574

Group:
Colours
Sub Group:
Natural Colours
Product Number:
528828

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CARAMEL COLOUR 574 - Givaudan | IMCD New Zealand