Food & Nutrition

CLEARAM ®

By: Roquette
CLEARAM® are cook-up starches (E1422) providing thickening to various sauces, soups and custard applications. Developed by Roquette, this texturiser is in an easy-to-process powder form, fully traceable and non-GMO.

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  • Thickener

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CLEARAM ® - Roquette | IMCD New Zealand