CHEESE BUDS PARMESAN

CHEESE BUDS PARMESAN is a natural cheese flavor enhancer prepared from enzyme modified cheese spray dried with whey solids and maltodextrin. It enhances cheese flavor and/or reduces cheese solids level in various food applications. CHEESE BUDS PARMESAN can be used at 0.25 - 2.0% of total batch weight to enhance cheese flavor in sauces, spreads, soups, snack seasonings, baked and extruded snacks, pasteurized processed products and bakery. It provides authentic cheese flavor without the need for dairy ingredients. CHEESE BUDS PARMESAN is heat stable and does not require refrigeration, making it suitable for various food processing needs.