BUTTER BUDS® SAUTÉED UNCOLORED (66942) is produced by liberating the fatty acids in butterfat, then encapsulating into a water soluble powder. Potential uses: imparts sautéed and/or caramelized flavour to foods. Ideal for meats, marinades, vegetables, sauces, entrees, desserts and confections. Usage level: 0.25 - 1.0% of total batch weight.
BUTTER BUDS SAUTÉED UNCOLORED
By: ButterBuds
Technical Description of BUTTER BUDS SAUTÉED UNCOLORED
Group:
Dairy Products
Sub Group:
Butter
Product Number:
425513
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BUTTER BUDS SAUTÉED UNCOLORED - ButterBuds | IMCD New Zealand