CREAM PLUS VANILLA

CREAM PLUS VANILLA is a dairy-based powdered flavoring ingredient produced by liberating the fatty acids in fresh cream, then encapsulating into a water soluble powder by spray drying with maltodextrin. Complimented with natural vanilla flavor, one pound/kilo of CREAM PLUS VANILLA yields the flavor strength of approximately 80 pounds/ kilos of cream. CREAM PLUS VANILLA adds richness with dairy and vanilla flavors. It is an excellent option for food applications requiring creaminess like confectionery items, dessert mixes, coffee creamers, nutritional beverages and bakery products as it can be used at a usage level of 0.2 - 1.0% of total batch weight.