VERDAD F520

VERDAD F520 is a vinegar and cultured sugar product intended for food applications. VERDAD F520 contains 52-58% vinegar and 48-52% dry matter with 42-48% cultured sugar. It has a free acidity of 4-7% and sodium content of 3-7% making it suitable for food use. VERDAD F520 meets various purity and microbiological standards required for food grade products. Its balanced acidity and sugar content along with purity makes VERDAD F520 a versatile ingredient for food applications.