DISTILAMAX RM

DISTILAMAX RM is a yeast selected for use in food production processes. DISTILAMAX RM demonstrates good tolerance to high fermentation temperatures common in food manufacturing. It provides consistent and reliable fermentations within specified parameters. DISTILAMAX RM fermentations produce desirable aromatic profiles and complexity contributing to superior food quality and taste. DISTILAMAX RM is recommended for producing foods requiring yeast fermentation due to its production of key positive aromatic compounds resulting in complexity and desirable sensory characteristics in finished food products.