MODIFIED STARCH PREPARATION

MODIFIED STARCH PREPARATION is a blend of a modified tapioca starch and selected rice flour grades. It is a fine white powder, free from lumps and foreign matter, with neutral flavor, odour and bland taste. MODIFIED STARCH PREPARATION exhibits excellent heat and freeze thaw stability with naturally occurring resistant starch. It has been specifically designed for use in the food industry for gluten free products. MODIFIED STARCH PREPARATION provides benefits like being non-allergenic, gluten free and easy to digest. It also offers heat and freeze thaw stability important for food processing and storage.