VERDAD POWDER N30

VERDAD POWDER N30 is a natural powder product based on cultured (cane) sugar, which is produced by fermentation with specifically selected food cultures. VERDAD POWDER N30 is intended for use in the food industry as a natural ingredient. It offers benefits such as light brown appearance and neutral pH range of 6.0-8.0 which makes it suitable for various food applications. VERDAD POWDER N30 also ensures high purity levels within specified limits of heavy metals and lead. Its low moisture content of maximum 2% (w/w) provides stability. Tight microbiological specifications for TAMC and TYMC of VERDAD POWDER N30 ensure hygienic quality.