VERDAD F42

VERDAD F42 is a natural vinegar made by fermentation using food cultures. It is intended for use in the food industry. VERDAD F42 provides benefits for food applications as it has a total acidity of 30-32% and free acidity of min. 5 g/100 ml, making it suitable for use as an acidulant. Its pH range of 5.3-5.7 also makes it well-suited for food use. VERDAD F42 meets various purity standards with sodium max. of 0.5% and heavy metal limits. Its natural fermentation process and food-grade composition allow it to be a clean label solution for the food industry.