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Pharmaceuticals

LACTALBUMIN HYDROLYSATE

Lactalbumin Hydrolysate is produced by enzymatically hydrolyzing whey and lactalbumin protein. This highly hydrolyzed protein produces a peptone rich in amino acids and peptides with molecular weights less than 5,000 Daltons. This peptone can be used in classical cell culture media and as a nutrient in fermentation media
LACTALBUMIN HYDROLYSATE
By: NU-TEK BIOSCIENCES, LLC


Technical Description of LACTALBUMIN HYDROLYSATE

Product:
LACTALBUMIN HYDROLYSATE
Principal:
NU-TEK BIOSCIENCES, LLC
CAS Number:
68458-87-7
Chemical/Common Name:
-
Product Number:
514431

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LACTALBUMIN HYDROLYSATE - NU-TEK BIOSCIENCES, LLC | IMCD New Zealand