FERMENTIQ 545SM

FermentIQ™ PTP and MLL are ≥77% protein on a dry weight basis and are non-soy, plant-based proteins, with a 1.0 PDCAAS for ages 3 and up. FermentIQ™ enables a superior texture that mimics ground beef – helping to create high quality analogues. Using FermentIQ™ in your analogue improves cook yield when compared to a pea protein analogue. Functional water and oil holding and retention drives juiciness and lubricity while maintaining structural integrity.