GLUCIDEX 39 PLUS is a dried glucose syrup produced from maize starch hydrolysis and purification. It contains 38-41% dextrose and other nutritive saccharides. As a food-grade glucose syrup powder, GLUCIDEX 39 PLUS offers sweetness, moisture retention and texturizing properties ideal for various food applications, including flavourings, soups, beverages, cereals, confectionery, and ice cream. Its clean, neutral taste profile allows for versatility across many product categories. Some key benefits of using GLUCIDEX 39 PLUS in food formulations include moisture retention to extend shelf life, texturization for structure and body, natural sweetness to replace other sugars, and browning capability for color development in baked goods.