LIQUID CREAM CONCENTRATE

LIQUID CREAM CONCENTRATE is a concentrated flavoring that provides a rich creamy texture and enhances flavors in various food applications. As a soybean oil-based concentrate, LIQUID CREAM CONCENTRATE can be used at low levels between 0.1-3% by weight to impart creaminess. It is a shelf-stable solution suitable for adding creaminess, richness and smooth mouthfeel to foods without the need for dairy. LIQUID CREAM CONCENTRATE allows formulators to reduce costs and develop non-dairy options without compromising on taste. With a 12 month shelf life and neutral flavor profile, LIQUID CREAM CONCENTRATE is suitable for enhancing both savory and sweet foods.