SAUTEED BUTTER FLAVOUR NATURAL

SAUTEED BUTTER FLAVOUR NATURAL is a natural flavoring ingredient produced by liberating the fatty acids in butterfat, then encapsulating into a water soluble powder. It imparts sautéed and/or caramelized flavor to foods. SAUTEED BUTTER FLAVOUR NATURAL is ideal for use in the food industry as it provides authentic butter flavor without the need for dairy. It can be used at 0.25 - 1.0% of total batch weight to enhance foods with butter flavor. SAUTEED BUTTER FLAVOUR NATURAL is heat stable and does not require refrigeration, making it suitable for various food processing needs.