XYLISORB 90

XYLISORB 90 is a crystalline powder that is commonly used in the food industry. As a food additive, XYLISORB 90 functions as a humectant and sweetener. It helps retain moisture in foods and provides a sweet taste. XYLISORB 90 has a melting point range of 92-96°C and pH range of 5-7, making it suitable for use in various food applications. Some key benefits of using XYLISORB 90 in food formulations include its ability to prevent foods from drying out and extending shelf life. It also helps improve texture and mouthfeel. XYLISORB 90 is odorless and tasteless, allowing it to blend seamlessly into foods without altering the natural flavor. Its fine particle size also makes it easy to incorporate into various food products.